Product
Product List
No.1
Due to using tuna as raw material, it has rich flavor and beautiful color and suitable for making soup. The sweet flavor is one of distinctions from others.You can use it with no.2 to make your original soup!
Raw material：tuna
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
No.2
With elegant flavor and pale color. It is recommended to use for high-grade Japanese cuisine.
Raw material：bonito without the dark red parts of the meat
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
No.3
Made by big skipjack tuna which weigh 5kg.Because the surface are shaved off,you can taste the best flavor from the raw material.
Raw material：bonito
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
No.4
Made by big skipjack tuna which weigh 5kg.
Raw material：bonito
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
No.5
The best seller of Wadaq.It can be used for all japanese-style food,and also have stability of high quality.
Raw material：bonito
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
No.6
The product that can be used for all japanese-style food.
Raw material：bonito
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Kezuri・Jouhana
Raw material：mackerel
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Kezuri・Tsukihana
Raw material：mackerel,mackerel scad
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
BL-1
Made by bonito as the main ingredient. Recommeded to make premium soup.
Raw material：bonito,mackerel,mackerel scad,sardine,dried bullet mackerel
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
BL-3
Recommended to use as the basis soup for soba and udon(Japanese noodles).
Raw material：bonito,mackerel,mackerel scad,sardine
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
BL-5
Recommended to make soup and miso soup.
Raw material：bonito,mackerel,mackerel scad,sardine
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Atsukezuri・Katsuo
The product which has elegant aroma and flavor unique to bonito.
Raw material：bonito
Expiration date：6 months
Recommended way to use
- soup
- miso soup
- hot pots
- soba,udon (Japanese noodles)
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Topping・Powder Katsuo
The powder from the shaving work.Low price but great flavor!
Raw material：bonito
Expiration date：6 months
Recommended way to use
- soup
- miso soup
- chinese-style noodles
- topping
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Topping・Okaka
The best finely chopped Katsuobushi by honkarebushi.You will find that you can't stop loving it!
Raw material：bonito
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- chinese-style noodles
- topping
The depth of the color
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Topping・Linear shape katsuo
The product that shaved to linear shape about 2 mm.
Raw material：bonito
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- chinese-style noodles
- topping
Topping・Katsuo soft
Better texture by shaving lengthways.
Raw material：bonito
Expiration date：10 months
Recommended way to use
- soup
- miso soup
- chinese-style noodles
- topping
